My latest creation was for a cake competition at my school that I did end up winning. The cake was to celebrate European language day. This was a four tiered, vegetarian red velvet cake completely of my own design. Though I often make vegan cakes , the particular flavour I wanted for this one was best made non-vegan.
This cake was mainly covered in fondant with layers of buttercream in between. It took me about 5 days to make from the eggs being cracked all the way to the Eiffel tower on top. Please go ahead and look at some of my other masterpieces and see if you would like one of your own.
Please email mariasmasterpieces@outlook.com
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